General Manager Restaurant, Florida

Job description

**Restaurant General Manager Position**

We are seeking a dynamic Restaurant General Manager to lead our vibrant team. The ideal candidate will possess:

- **Comprehensive Knowledge**: A robust understanding of both front and back of house operations, including all aspects of food and beverage services, staff management, inventory control, and adherence to food safety standards.
- **Proven Experience**: A track record of success in a restaurant management role, demonstrating the ability to oversee a thriving dining establishment.
- **Communication Excellence**: Outstanding communication and interpersonal abilities to effectively engage with customers, team members, and business partners.
- **Leadership Skills**: The capacity to make strategic decisions and provide leadership that drives efficient and profitable restaurant operations.
- **Technical Proficiency**: Familiarity with current industry software, including POS systems and bookkeeping platforms, to streamline operations.
- **Educational Background**: A degree in business management or a related discipline is highly desirable, providing a strong foundation for managerial responsibilities.
- **Marketing Acumen**: Experience in crafting marketing strategies and a solid understanding of cost and labor systems to boost restaurant profitability.
- **Multitasking Ability**: The capability to manage multiple responsibilities in a high-energy, fast-paced setting while maintaining long hours when necessary.
- **Food Safety Expertise**: Knowledge of the latest food safety regulations and practices to ensure a safe and inviting dining experience for all guests.

Join us in delivering exceptional dining experiences by applying for the Restaurant General Manager position today!

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