The role of a Restaurant Manager
What does a Restaurant Manager do?
As a Restaurant Manager, you’ll be responsible for the day-to-day running of a restaurant. This could range from organising bookings and overseeing staff, through to dealing with customer complaints and making sure the premises is up to code and meets all health and safety requirements. Day-to-day responsibilities may vary depending on the size and style of the restaurant, but typical duties could also include:
Hiring and managing staff
Writing up shift patterns
Overseeing stock levels
Managing budgets and looking after the financial state of the business
Analysing sales performance, setting targets and organising promotional offers
Writing and co-ordinating menus
Acting as front-of-house staff, and dealing with any customer complaints
Is a career as a Restaurant Manager right for me?
To be successful as a Restaurant Manager, excellent interpersonal and customer service skills are absolute necessities.You may often have to deal with difficult customers (and/or staff), and your ability to stay calm under pressure and effectively diffuse the situation will go a long way at gaining the respect of your clientele. An ability to stand the heat in the kitchen may also be preferable, but is not essential for this position. Other key skills include:
Superior business acumen
Confidence
The ability to lead by example, and motivate your team
Excellent organisational and delegation skills
A friendly and welcoming approach
Get qualified as a Restaurant Manager
A degree is not necessary to become a Restaurant Manager, although it may be preferable for some employers. Excellent management ability and a good level of experience will generally be more important to progress at this position.
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